At the young age of 15, Tracy started her hospitality journey by washing dishes in a busy restaurant. From here she pursued her dream of becoming a chef and has spent the last 25 years working in a some unusual and interesting hospitality venues. These include colleges, not-for-profit organisations, 5-star hotels and fine-dining restaurants. Tracy is passionate about passing on her experience, knowledge and skills to the up-and-coming hospitality stars of tomorrow! In her spare time, Tracy can be found camping, kicking back by a fire and listening to some country tunes with her family.