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SIT30622

Certificate III in Hospitality

Choose how you want to train.
The Delivery Options are:

RPL
Certificate III in Hospitality
Certificate III in Hospitality
Course Duration
Duration
12-24 months including workshops, self-paced activities and 36 hospitality service periods
Course Delivery
Delivery
School Partnerships, Blended Learning, Online, RPL or Work Based Traineeship
Course Entry Requirements
Entry Requirements
Yes
Course Accreditation
Accreditation
This is a nationally recognised qualification

Choose how you want to train.
The Delivery Options are:

RPL

The SIT30622 Certificate III in Hospitality equips students with the functional skills needed to excel in the hospitality industry. This qualification allows schools to customise the course by selecting electives that align with specific roles and sectors, ensuring that students gain relevant skills for employment in restaurants, cafés, and bars. With the flexibility to adapt to industry needs, this course prepares students for both immediate employment and further studies while contributing to their ATAR and earning QCE credits.

Specialisation Streams

The SIT30622 Certificate III in Hospitality offers specialisation streams tailored to key areas of the hospitality industry. Whether students are aiming to become food and beverage attendants, baristas, or pursue other customer-facing roles, this qualification equips them with in-demand skills. Elective choices allow schools to focus on specific industry requirements, making the program adaptable and effective for a wide range of hospitality careers.

Partnership Benefits

  • Dedicated Trainers: When schools partner with Blueprint, they gain access to dedicated trainers who provides ongoing support and guidance throughout the program. Our trainers assist with assignments and ensure that the training aligns with your school’s specific needs.
  • Customised Partnerships: Schools can create tailored partnership agreements to suit the needs of their students. This ensures that the program is personalised and effectively prepares students for roles in the hospitality industry.

Teacher Professional Development

While our trainers handle the training and assessment of students, teachers benefit from professional development opportunities. Through these events, teachers can enhance their skills and stay up-to-date with the latest industry trends, improving the overall learning experience for their students.

Why Choose This Course?

The SIT30622 Certificate III in Hospitality covers a wide range of skills necessary for entry-level roles in the hospitality industry. The program’s flexibility allows schools to adapt the training to meet both industry and student needs, offering students practical experience in simulated environments like Bluey’s Café.

Start Your Journey

By partnering with Blueprint for the SIT30622 Certificate III in Hospitality, your students will gain the practical skills and industry insights needed to succeed in the hospitality industry. Whether students are planning to enter the workforce immediately or continue their studies, this qualification provides a strong foundation for their future success.

Contact us today to create a customised partnership agreement that meets your school’s specific needs and prepares your students for a successful career in hospitality.

 

 

Testimonial from a Hospitality Teacher

"I’ve seen students grow immensely in their confidence and skills throughout the course. Our practical sessions, whether at school events or in simulated environments like pop-up cafés, allow them to apply their knowledge and refine their hospitality techniques. They always appreciate the hands-on nature of the training." – Karen, Hospitality Teacher.

 

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SIT30622 Certificate III in Hospitality is ideal for trainees (including school-based), school leavers, or people wanting to develop the skills for employment during other studies or travel.  Many people who dedicate themselves to a hospitality career also hold this qualification.

This qualification is a perfect choice for students aiming to expand their knowledge and skills after completing Certificate II in Hospitality.

Depending on the specialisation stream or electives chosen, when you finish this course you'll be able to:

  • Work in a hospitality environment
  • Use hygienic practices for food safety
  • Perform duties safely
  • Interact professionally with colleagues and customers
  • Process financial transactions
  • Responsible service of alcohol
  • Responsible gambling service
  • Prepare and serve coffee and non-alcoholic drinks
  • Prepare and serve food and beverage
  • Provide first aid

Check each course option below as not all delivery options apply.

  1. Live Class 
    i) Establish a school partnership with the support of a trainer who will offer guidance and assistance throughout the activities. Feel free to contact us to obtain a customised partnership agreement that aligns with your student’s needs.
    ii)  We can also come to your workplace and deliver a customised program to meet your workplace needs.
    (Minimum numbers apply. Contact us to discuss your particular needs).
  2. Blended Learning 
    This is a flexible and efficient way to complete your qualification.  It may include live classes, online study, self-paced activities and webinars.
  3. Recognition of Prior Learning (RPL)
    Recognition of Prior Learning is the process that is used to recognise the skills and knowledge you have acquired through personal and work experience - the "University of Life". The evidence you provide is matched to a complete qualification where possible or alternatively, to part of a qualification. A successful RPL application means that you could receive certification without further study or may be able to fast track through a qualification. Please contact us to organise an individual assessment of your current knowledge and skills.
  4. Traineeship
    Traineeships are a combination of “earning and learning” and can be offered to new and existing staff in a part or full time capacity.  Trainees are employed whilst completing their qualification under the supervision of experienced Blueprint trainers and assessors.  Contact us for more information.

SIT30622 Certificate III in Hospitality qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops and allows for multiskilling and specialisation in cafes and bars. Possible job titles include:

  • Barista
  • Food and beverage attendant
  • Function attendant or host
  • Restaurant host
  • Bar attendant

Must be able to access a suitable commercial hospitality environment for 36 vocational placement shifts.

You have 12-24 months from course commencement to complete this qualification.  This qualification is allocated 2 years for completion if undertaken as a full time traineeship.

To complete this qualification, you must demonstrate competency in a total of 15 units. 6 of these units are core and there are 9 electives.  The table below shows the content of our standard program; however, other electives are available.

Units of CompetencyCore/Elective
SITHIND006 Source and use information on the hospitality industryCore
SITHIND008 Work effectively in hospitality serviceCore
SITXCCS014 Provide service to customersCore
SITXCOM007 Show social and cultural sensitivityCore
SITXHRM007 Coach others in job skillsCore
SITXWHS005 Participate in safe work practicesCore
SITXFSA005 Use hygienic practices for food safetyElective (A)
SITHGAM022 Provide responsible gambling servicesElective
SITHFAB021 Provide responsible service of alcoholElective
SITHCCC024 Prepare and present simple dishesElective
SITHKOP009 Clean kitchen premises and equipmentElective
SITXFSA006 Participate in safe food handling practicesElective
SITHFAB024 Prepare and serve non-alcoholic beveragesElective
SITHFAB025 Prepare and serve espresso coffeeElective
BSBPEF101 Plan and prepare for work readinessElective

 

 

 

 

 

Your learning resources will include:

  • Training Manual
  • Resource Library containing document templates, samples, fact sheets and explainer videos
  • Access to live and recorded webinars and online discussion forums
  • Access to our Learning Management System

You will also be able to access our “Homework Club” tutorials and individual support calls.

During your studies, you will need access to the following:

  • Computer with compatible operating system (Windows 8 or higher, Mac)
  • Printer, scanner and phone
  • Current web browser (Chrome, Safari or Firefox)
  • Email address and stable Internet connection access (with a reliable speed of at least 5mbps)
  • Microsoft Office - including Word, Excel and PowerPoint
  • Adobe reader

Assessment is a combination of:

  • Written questions
  • Case studies
  • Practical assessment

If you successfully complete SIT30622 Certificate III in Hospitality qualification you could continue your studies in higher level hospitality qualifications within the VET or university sectors.

Please see our full Fee Schedule for information about unit costs (where applicable), RPL fees and Refund Policy.

Flexible payment options are available. You may be eligible for the Skills Assure User Choice funding for Traineeships or the Certificate 3 Guarantee program which is funded by the Queensland Government. 

 

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Blended LearningRPL

$3000

ENROL

$3000

ENROL

Surcharge fee applies for credit card payments