Certificate I in Hospitality

The SIT10222 Certificate I in Hospitality goes beyond traditional classroom learning, offering students an immersive experience in real-world hospitality settings. Through hands-on projects and activities, students connect with their school’s vibrant community while simulating the challenges of the hospitality industry. From preparing simple dishes to serving customers, this program provides an exciting pathway into the hospitality sector.

By partnering with Blueprint, your school can deliver a practical, industry-relevant program where teachers lead the training and Blueprint manages all assessment and marking.

Hands-On Learning and Real-World Experience for Your Students

In partnership with Blueprint, your school will offer students the opportunity to engage in hands-on hospitality experiences through immersive projects and practical learning. Teachers will guide students in learning essential skills, such as food preparation and customer service, ensuring they are equipped for future employment in the hospitality industry. While teachers lead the training, Blueprint ensures that assessments and marking are handled consistently and effectively.

Key Program Highlights:

• Real-World Learning in Bluey’s Café: Students gain practical experience in Bluey’s Café, our simulated hospitality environment, where they can practice preparing dishes and serving customers, replicating real-world business settings.
• Hands-On Projects: Through interactive and structured activities, students learn key skills in food service, customer engagement, and workplace safety, all of which are essential in the hospitality industry.

Why Partner with Blueprint?

1. Teacher-Led Training: Teachers deliver both the theoretical and practical components of the course, guiding students as they engage in real-world hospitality tasks. This approach allows for a seamless integration of learning and hands-on experience.
2. Blueprint Assessment and Marking: Blueprint takes care of all assessments and marking, allowing teachers to focus on instruction. Our team provides valuable feedback to support student learning and ensure fair and consistent evaluations.
3. Professional Development for Teachers: In addition to student support, Blueprint offers professional development opportunities for teachers, keeping them up-to-date with industry standards and practices in hospitality training.

Testimonial from a Teacher:

"Our students are always so excited to show Tracy their practical work, whether it’s preparing simple dishes or serving coffee at our pop-up cafés. She has been an incredible mentor and has made a real difference in their learning. Tracy’s support and feedback are always constructive, and her rapport with the students has genuinely enhanced their enthusiasm for hospitality." – Jenny, Hospitality Teacher

Why This Qualification Matters:

The SIT10222 Certificate I in Hospitality provides students with an engaging introduction to the hospitality industry. The hands-on experience they gain through projects and activities, combined with the real-world simulations in Bluey’s Café, prepares them for future employment. Students develop valuable skills in food service, customer interaction, and workplace safety, making them competitive candidates for both further studies and entry-level roles in hospitality.

The supportive and interactive environment created by Blueprint’s trainers has been praised by both students and teachers, with many highlighting the combination of practical learning and real-world application as essential to student success.

Prepare Your Students for Future Success

By partnering with Blueprint, your school can offer students a transformative learning experience in hospitality. Teachers provide the instruction, while Blueprint manages the assessment, ensuring a seamless program delivery that prepares students for the workforce.

Contact us today to learn more about how this partnership can empower your students and prepare them for success in the hospitality industry.

Testimonial from a Teacher:

"Our students are always so excited to show Tracy their practical work, whether it’s preparing simple dishes or serving coffee at our pop-up cafés. She has been an incredible mentor and has made a real difference in their learning. Tracy’s support and feedback are always constructive, and her rapport with the students has genuinely enhanced their enthusiasm for hospitality." – Jenny, Hospitality Teacher