SIT20322
Certificate II in Hospitality
The SIT20322 Certificate II in Hospitality is trusted by over 50 Queensland schools and has been delivered to thousands of students. With a deep understanding of the unique needs of both students and teachers, this qualification is meticulously designed to utilise Queensland's VET Investment SAS funding, while aligning with QCE credit requirements. This program provides students with the essential skills and knowledge necessary to thrive in the hospitality industry, covering everything from food and beverage service to vital safety procedures.
Why Choose This Course?
The SIT20322 Certificate II in Hospitality covers the core competencies needed for entry-level roles in the hospitality sector. Schools can customise the course through elective choices that align with specific career pathways, ensuring that the program is tailored to the needs of both students and the industry. Our standard program offers a broad range of skills that are in high demand across cafés, restaurants, hotels, and more.
Program Highlights:
- Tailored Learning for Specific Pathways: Schools can adapt the electives in the program to focus on particular industry roles, ensuring the training meets both local workforce needs and student aspirations.
- Bluey’s Café – Immersive Learning Environment: Students will have access to Bluey’s Café, our unique simulated hospitality environment. Here, they can practice real-world skills like food preparation, customer service, and operational management, helping to ensure a seamless transition from learning to work.
- Teacher Professional Development: While Blueprint’s experienced trainers manage the training and assessment of students, teachers also benefit from professional development opportunities that enhance their expertise and keep them informed about current hospitality trends.
Why Partner with Blueprint?
- Expert-Led Training and Assessment: Blueprint provides hands-on training and manages all assessments, allowing teachers to focus on student development without the burden of marking. Our trainers guide students through practical and theoretical components, ensuring they are job-ready upon completion.
- Supported by SAS Funding: As a Queensland Government Skills Assure Supplier, this program is supported by SAS funding, reducing costs for schools and making the qualification accessible to a wide range of students.
- Real-World Skills and Industry Alignment: The program equips students with practical skills in food service, customer interaction, and workplace safety, ensuring they are well-prepared for a wide variety of roles in the hospitality industry.
Prepare Your Students for Success in the Hospitality Industry
With the SIT20322 Certificate II in Hospitality, your school can provide students with a comprehensive, real-world learning experience. Blueprint takes care of training and assessment, while schools benefit from customised learning paths and teacher development. This partnership prepares students for a successful career in hospitality while ensuring they earn a nationally recognised qualification.
Contact us today to explore how we can help your school offer high-quality hospitality training supported by SAS funding
Testimonial from a Teacher:
Blueprint's Trainers approach to high school students has been outstanding. Their rapport with our students has significantly impacted their learning, especially when they get to showcase their practical skills, like preparing dishes or serving espresso coffee. The trainers are a phenomenal mentor to our students." – Vicki, Hospitality Teacher
The SIT20322 Certificate II in Hospitality is perfectly suited for students in years 10, 11, and 12 who are enrolled in schools partnering with Blueprint Career Development and wish to explore career opportunities in the hospitality industry.
FULLY SUBSIDISED TRAINING
The Queensland Government provides "VETiS funding" to eligible individuals who are completing VETiS qualifications at a Certificate I and II level which have been deemed a priority skill. For applicable qualifications, VETiS funding will cover the full cost of a course for eligible students.
ELIGIBILITY
QLD Students may be eligible for the VETiS funding if they meet all the following requirements:
- Are currently enrolled in Year 10, 11 or 12 and attending school
- Permanently reside in Queensland
- Have Australian/New Zealand citizenship or Australian Permanent Residency or on pathway to permanent residency
- Not have completed a qualification under VETiS funding previously
When you finish this course, you’ll be able to:
- Work in a hospitality environment
- Use hygienic practices for food safety
- Perform duties safely
- Interact professionally with colleagues and customers
- Process financial transactions
- Responsible service of alcohol
- Responsible gambling service
- Prepare and serve coffee and non-alcoholic drinks
Check each course option below as not all delivery options apply.
Live Class
i) Forge a school partnership leveraging QLD SAS VET Investment funding, accompanied by a dedicated trainer to provide guidance and assistance throughout the activities. Reach out to us for a partnership agreement tailored to meet your specific requirements.ii) We can also come to your workplace and deliver a customised program to meet your workplace needs
(Minimum numbers apply. Contact us to discuss your particular needs).- Online
This is a flexible and efficient way to complete your qualification.
- Recognition of Prior Learning (RPL)
Recognition of Prior Learning is the process that is used to recognise the skills and knowledge you have acquired through personal and work experience - the "University of Life". The evidence you provide is matched to a complete qualification where possible or alternatively, to part of a qualification. A successful RPL application means that you could receive certification without further study or may be able to fast-track through a qualification. Please contact us to organise an individual assessment of your current training and assessment skills.
SIT20322 Certificate II in Hospitality course is designed for people interested in becoming a:
- Bar attendant
- Cafe attendant
- Catering assistant
- Food and beverage attendant
- Customer service assistant
Must be able to access a suitable commercial hospitality environment for 12 vocational placement shifts.
You have 6-24 months from course commencement to complete, depending on the delivery mode chosen for this qualification.
To complete this qualification you must demonstrate competency in a total of 12 units. Six of these units are core and there are 6 electives. The table below shows the content of our standard program however other electives are available.
| Units of Competency | Core/Elective |
|---|---|
| BSBTWK201 Work effectively with others | Core |
| SITHIND006 Source and use information on the hospitality industry | Core |
| SITHIND007 Use hospitality skills effectively | Core |
| SITXCCS011 Interact with customers | Core |
| SITXCOM007 Show social and cultural sensitivity | Core |
| SITXWHS005 Participate in safe work practices | Core |
| SITXFSA005 Use hygienic practices for food safety | Elective (A) |
| SITHCCC025 Prepare and present sandwiches | Elective |
| SITHFAB021 Provide responsible service of alcohol | Elective |
| SITHFAB024 Prepare and serve non-alcoholic beverages | Elective |
| SITHFAB025 Prepare and serve espresso coffee | Elective |
| SITHCCC024 Prepare and present simple dishes | Elective |
Your learning resources will include:
- Training Manual
- Resource Library containing document templates, samples, fact sheets, and explainer videos
- Access to live and recorded webinars and online discussion forums
- Access to our Learning Management System
During your studies, you will need access to the following:
- Computer with compatible operating system (Windows 8 or higher, Mac)
- Printer, scanner and phone
- Current web browser (Chrome, Safari or Firefox)
- Email address and stable Internet connection access (with a reliable speed of at least 5mbps)
- Microsoft Office - including Word, Excel and PowerPoint
- Adobe reader
Assessment is a combination of:
- Written questions
- Case studies
- Practical assessment
If you successfully complete this qualification you could continue your studies in higher level hospitality qualifications within the VET or university sectors. These might include:
Please see our full Fee Schedule for information about unit costs (where applicable), RPL fees and Refund Policy. Flexible payment options are available. You may be eligible for VET in Schools Funding. No fees are applicable for this course for eligible students undertaking VETiS training in a school environment.
School Partnership
Get in touch to explore partnership opportunities
CONTACT US
| Blended Learning | RPL |
|---|---|
$2400 | $2400 |
| Surcharge fee applies for credit card payments | |